Excellent recipes. Probably the oldest raw food tome but if you want to go raw you should have this book as well as the newer ones out there.
I have read a fair number of books on raw foods and this one is a favorite. It covers in summary form nearly every aspect of raw foods and has some pretty evolved recipes to follow and practice with.
This was my very first raw book. It's lacking in-depth info and does not have many recipes.
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